The Indian market is increasingly strictly regulating the import of food additives, and BIS certification has become a necessary condition for entering the market. Understanding the BIS certification process and requirements and ensuring product quality are the keys for export enterprises to stabilize their position in the Indian market.
This article summarizes the consultation document on the revision of technical regulations for food safety issued by the Eurasian Economic Union, and describes the proposed major changes and their potential impacts on manufacturers and relevant stakeholders.
Explore the import and export process of pre - made dishes, covering filing management, registration requirements, declaration process and quality and safety standards, and provide a detailed guide to help enterprises comply with international trade norms.
II. Special Qualifications
Understand the export process for condiments, detailing the procedures and steps to help you successfully achieve the internationalization of Chinese flavors.
In-depth Analysis of the Entire Process of Candy Export, Including Production Enterprise Registration, Inspection and Document Review, Customs Management Procedures, and the Importance of Complying with International Trade Norms, Providing Detailed Recommendations for Candy Export Enterprises.
This article provides comprehensive guidance for exporters by thoroughly examining the export process, customs classification, legal compliance, and importing countries standard requirements for Chinese traditional food - preserved sausage.
Analyzing compliance with regulations, quality control, and international standards for Chinese liquor exports, providing guidelines for export enterprises to助力 the successful promotion and cultural傳播 of Chinese liquor in international markets.
Understand the upcoming changes in Japanese food nutrition labeling, interpret the FOP system and its impact on international food export enterprises, and get ready to adapt to the new standards.
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PSB Record: Shanghai No.31011502009912
